The word perfume used today derives from the Latin "per fumum", meaning through smoke.
- Perfume extract (Extrait): 15-30% (IFRA: typical 20%) aromatic compounds
- Eau de Parfum (EdP): 10-15% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume".
- Eau de Toilette (EdT): 5-20% (typical ~10%) aromatic compounds
- Eau de Cologne (EdC): 2-5% aromatic compounds
- Splash and aftershaves: 0.5-2% aromatic compounds
Since 1945, due to great advances in the technology of perfume creation (i.e., compound design and synthesis) as well as the natural development of styles and tastes; new categories have emerged to describe modern scents:
- Bright Floral: combining the traditional Single Floral & Floral Bouquet categories.
- Green: a lighter and more modern interpretation of the Chypre type.
- Oceanic/Ozone: the newest category in perfume history, appearing in 1991 with Christian Dior's Dune. A very clean, modern smell leading to many of the modern androgynous perfumes.
- Citrus or Fruity: An old fragrance family that until recently consisted mainly of "freshening" eau de colognes due to the low tenacity of citrus scents. Development of newer fragrance compounds has allowed for the creation of primarily citrus fragrances.
- Gourmand: scents with "edible" or "dessert"-like qualities. These often contain notes like vanilla and tonka bean, as well as synthetic components designed to resemble food flavors. An example is Thierry Mugler's Angel.
I’ll give you example of perfume for Men in this time. Prada Eu De Toilette - introduces an ambery fougere for man. A contemporary with highly natural scent would give captivating impact. Imaging about Freshness versus Sensuality, and Cleanliness versus Leathery. There are four olfactory dimensions. Amber blends labdanum, patchouli, vanilla and tonka bean. Fougere marries geranium, vetiver, orange blossom, myrrh and perfumerers Givaudans exclusive musk called Nirvanolide.

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