Mykonos (also known as Chora, Town in Greek) is a Greek island part of Cyclades, famous around the world as cosmopolitan character and nightlife. Its name is connected with entertainment and endless parties.It has unique beauties, other known and others still unexplored. What really makes Mykonos so famous? The enchanting capital with authentic beauties, traditional architecture and plain charm, attracts all visitors. Mykonos widely recognised as one of the great travel meccas. It is the most touristed island in the Aegean. This means that any visitors should be prepared for loud dance clubs, English breakfasts and over-priced merchandise. Mykonos Airport is about 4 kilometers away from the main town and you can go there by bys or by taxi. From the International Airport of Athens- Eleftherios Venizelos, at Spata, there are flights to Mykonos, throughout the year. The flight's duration is 45 minutes and you can book your flight from fantasticgreece.com. This flight would be an air-connection with Thessaloniki, Rhodes, Santorini and Crete. When we talking about dining, Mykonos is a representative example of the Greek gastronomy and is famous for a wide variety of appetizers like kopanisti (a kind of cheese, which is produced from the milk of home-grown animals, after repeated fermentation), ksinotira, louza (produced from cooked pork meat with salt, pepper and other spicies) and sausages.It is served with bread or with tomato and cucumber salads. Although it can be found in other Cyclades islands, kopanisti that is produced in Mykonos is the most delicious. Other delicacies which are enjoyed by both Greek and foreign gourmets alike are local sausages and louza.
